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Dough Mixer

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MOQ : 1 Unit

Dough Mixer Specification

Gross Weight
Approx. 100-145 kg

Motor
1.5-2 HP

Product Type
Dough Mixer

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Power Source
Electric

Pressure
Standard Atmospheric

Voltage
220-240 V

Capacity
10-40 kg per batch

Speed
Fixed/Variable (Depends on Model)

Dimension (L*W*H)
36 x 23 x 40 inches (approx.)

Weight
Approx. 85-130 kg

Color
Silver

Dough Mixer Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
50 Units Per Month

Delivery Time
3 Week

About Dough Mixer

Dough Mixer is a kitchen appliance capable of thoroughly incorporating the dry and wet ingredients in yeast -based bread and pizza dough recipes. They are designed with heavy-duty drive motors and gearboxes that deliver high torque to allow them to still be used with low-absorption doughs. It's a great tool for whipping cream or eggs, mixing cake batter and cookie dough. The offered Dough Mixer is very easy to use.

Features

Material of construction is from S.S.304, anodized parts & Food grade polymers
Inbuilt High Capacity Gas Burner with flow control
Gearbox assisted tilting of the pan for removing material
Huge Saving of gas & heat due to extra cover on kadai
In built Ac Drive for controlling rotation speed
Under body paddle gearbox for convenient operation and cleaning

Precision and Durability for Demanding Environments

Constructed from food-grade stainless steel, the dough mixer offers hygienic mixing and long-lasting durability. Its gear-driven drive system delivers consistent power, making it ideal for commercial establishments requiring high-volume dough preparation. The stainless steel design not only resists corrosion but also simplifies cleaning after each batch.

User-Friendly Features and Safety Assured

This mixer comes equipped with a push-button control panel, allowing operators to easily manage the mixing process. Bowl rotation ensures thorough ingredient integration, while the emergency stop switch provides swift response in urgent situations. Low noise operation maintains a comfortable working environment for staff, even during extended use.

FAQ's of Dough Mixer:

Q: How is the dough mixer operated in commercial bakeries and restaurants?

A: The dough mixer offers a semi-automatic operation that combines manual press with automatic bowl rotation. Users start the process using a convenient push-button control panel, allowing efficient dough mixing with minimal manual effort.

Q: What material is used for the mixing bowl, and why is it beneficial?

A: The mixing bowl is made from food-grade stainless steel, ensuring hygienic preparation and resistance to corrosion. This material is easy to clean, maintains product safety, and supports compliance with food industry standards.

Q: Where can this dough mixer be installed and used effectively?

A: This mixer is ideal for commercial bakeries, restaurants, hotels, and industrial kitchens across India. It suits any professional setting where high-volume, consistent dough mixing is required.

Q: What safety features are included in the mixer for operator protection?

A: The dough mixer is equipped with an emergency stop switch, enabling immediate halting of operations in emergencies. This feature safeguards users and helps prevent accidents during daily operation.

Q: What process does the mixer use to ensure thorough dough mixing?

A: The mixer utilizes a gear-driven system and bowl rotation to guarantee even ingredient distribution throughout each batch. The fixed or variable speed (depending on the model) ensures optimal mixing results for different types of dough.

Q: How noisy is the dough mixer during operation?

A: The mixer is designed for low noise operation, making it suitable for busy environments where noise control is important, such as bakeries, restaurants, and hotels.

Q: What are the key benefits of using this dough mixer in industrial settings?

A: Key benefits include high batch capacity (10-40 kg per batch), sturdy stainless steel construction, reliable gear-driven mechanism, safety features, and user-friendly controls-all contributing to enhanced efficiency and consistent product quality in professional kitchens.

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