A Curry Dispensing System is made available by us for use in the various establishments. Cooked curry dispensing system contains a large agitator tank from which it then dispenses cooked rice vessels on the weight bases. A Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. The Curry Dispensing System is easy to operate.
Cooked curry dispensing system contains a large agitator tank from which it then dispenses cooked rice vessels on the weight bases.
Our automatic dispensing valve dispenses curry maintaining consistency, coupled with an automatic agitator keeps the chunks and liquid parts of curry homogenous.
This system is PLC controller with all the parameters at the customers hand for fine tuning the dispensing and packaging depending on the quality and recipe of curry.
PLC contains various logics such as time of flight, auto correction, auto tare to make the output consistent.
Vessels- Ranging from 5kg to 35kgs
Pouch- Ranging from 100Gms to 1Kg
Sambar, Aloo Sabji, Various types of dhal, various curries etc
1.Label Printer for tagging of vessels for current weight, date, time and material.
2.Heating system for tank to maintain uniform temperature of product.