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Curry Dispensing System

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MOQ : 1 Number

Curry Dispensing System Specification

Phase
Single Phase

Machine Type
Automatic Dispensing Machine

Heating Method
Electric Heating

Feeding System
Hopper Feeding

Operating Temperature
0C - 60C

Automation Grade
Fully Automatic

Frequency
50 Hz

Features
Easy Cleaning, Corrosion Resistant

Noise Level
Low

Function Type
Dispensing

Speed Mode
Variable Speed

Power Source
Electric

Product Type
Curry Dispensing System

General Use
Dispensing Curry/Sauces in Commercial Kitchens

Material
Food Grade Stainless Steel

Type
Commercial Kitchen Equipment

Capacity
100 L

Weight (kg)
95

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
PLC Controlled

Installation Type
Floor Mounted

Voltage
220-240 V

Power
2.5 kW

Dimension (L*W*H)
1200 x 700 x 1400 mm

Raw Material
Stainless Steel

Feature
High Dispensing Accuracy

Color
Silver

Curry Dispensing System Trade Information

Minimum Order Quantity
1 Number

Supply Ability
50 Per Month

Delivery Time
3 Week

About Curry Dispensing System

A Curry Dispensing System is made available by us for use in the various establishments. Cooked curry dispensing system contains a large agitator tank from which it then dispenses cooked rice vessels on the weight bases. A Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. The Curry Dispensing System is easy to operate.

Overview

Cooked curry dispensing system contains a large agitator tank from which it then dispenses cooked rice vessels on the weight bases.

Technology

Our automatic dispensing valve dispenses curry maintaining consistency, coupled with an automatic agitator keeps the chunks and liquid parts of curry homogenous.

Control System

This system is PLC controller with all the parameters at the customers hand for fine tuning the dispensing and packaging depending on the quality and recipe of curry.

PLC contains various logics such as time of flight, auto correction, auto tare to make the output consistent.

Capacity

Vessels- Ranging from 5kg to 35kgs

Pouch- Ranging from 100Gms to 1Kg

Applications

Sambar, Aloo Sabji, Various types of dhal, various curries etc

Optional features

1.Label Printer for tagging of vessels for current weight, date, time and material.

2.Heating system for tank to maintain uniform temperature of product.

Advanced Dispensing Technology

This Curry Dispensing System leverages computerized, PLC-controlled technology to deliver consistent, accurate portions. The digital touchscreen interface provides user-friendly control over dispensing volume and flow rate, ensuring adaptable performance for various recipes in commercial kitchens. Its high energy efficiency rating and low noise operation further enhance kitchen productivity.

Durable & Hygienic Construction

Built with high-quality SS304 food-grade stainless steel, the system ensures both durability and hygiene. Removable parts facilitate thorough cleaning, supporting easy maintenance and compliance with food safety standards. The corrosion-resistant build makes it suitable for daily use in demanding environments.

Versatile Application & Easy Integration

Designed for floor mounting, this system operates efficiently within 0C-60C and adapts to single-phase power supplies common in India. Its large 100 L capacity and hopper feeding mechanism make it ideal for large-scale catering, hotels, or food manufacturing units. The compact, rectangular shape with castor wheels allows effortless relocation and installation.

FAQ's of Curry Dispensing System:

Q: How does the Curry Dispensing System maintain high dispensing accuracy?

A: The system utilizes precise PLC controls and a digital touchscreen interface, allowing operators to set exact dispensing volumes from 100 ml to 1000 ml. Adjustable flow rate and automated mechanisms ensure accurate, repeatable results with minimal human error.

Q: What is the recommended process for cleaning the system?

A: Cleaning is straightforward, as the dispensing system features removable parts for easy access and sanitation. Simply detach the necessary components, wash with approved cleaning agents, and reassemble as per the maintenance guide provided.

Q: When should the emergency stop switch be used?

A: The emergency stop switch should be activated immediately if any abnormal situation, safety hazard, or equipment malfunction arises during operation. This feature is designed to halt all functions instantly, protecting both users and the machine.

Q: Where is this dispensing system typically installed?

A: This floor-mounted unit is suitable for commercial kitchens, catering services, hotels, and food production facilities across India, wherever accurate, efficient dispensing of liquid foods is required.

Q: What benefits does the adjustable flow rate offer during usage?

A: The adjustable flow rate allows users to control the dispensing speed, making it adaptable for various viscosities of curries, gravies, and sauces, which helps prevent splatter and ensures consistent portioning according to chef requirements.

Q: How does the system support low maintenance?

A: With a design emphasizing removable parts and robust SS304 construction, routine cleaning and upkeep are simple. The machine's efficient layout minimizes wear and tear, reducing downtime and service needs.

Q: What are the advantages of using this system in commercial kitchens?

A: It boosts productivity by automating portion control, reduces ingredient waste, and enhances food safety through touch-free, stainless steel dispensing. Its mobility, energy efficiency, and compatibility with various liquid foods make it indispensable for high-volume environments.

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