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SS 304 Triple Jacket Cauldrons

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MOQ : 1 Unit

SS 304 Triple Jacket Cauldrons Specification

Features
Triple jacket design, Even heat distribution, Energy efficient

Feeding System
Manual/Optional Semi-Automatic

Operating Temperature
up to 180C

Frequency
50/60 Hz

Automation Grade
Automatic

Phase
Three Phase

Machine Type
Jacketed Cauldron

Function Type
Heating & Mixing

Heating Method
Steam/Electric

Power Source
Electric/Steam

Speed Mode
Fixed

Noise Level
Low

Product Type
Triple Jacket Cauldron

General Use
Cooking, Heating, Processing in Food & Dairy Industries

Material
Stainless Steel 304

Type
Industrial Cauldron

Capacity
200-5000 Litres (custom as required)

Weight (kg)
300-1500 kg (varies with capacity)

Product Shape
Round

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
380 V

Power
5 kW

Dimension (L*W*H)
Customizable as per requirement

Raw Material
Stainless Steel 304

Feature
Corrosion Resistant, Durable, Hygienic

Color
Silver

SS 304 Triple Jacket Cauldrons Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
50 Units Per Month

Delivery Time
3 Week

About SS 304 Triple Jacket Cauldrons

SS 304 Triple Jacket Cauldrons are commonly utilized in conventional method of cooking rice, pulses, curries & sambar. This type of food processing equipment works on the principle indirect steam cooking. In these cauldrons, steam circulates in the steam jacket and then it cooks the contained food by transmission of heat by means of jacket. Outer most jacket of the machine is the insulation jacket, which is ideal to contain heat and for the protection of operator. The SS 304 Triple Jacket Cauldrons come in different models to cater numerous applications.

Superior Performance for Industrial Processing

The SS 304 Triple Jacket Cauldron excels in applications demanding precise temperature control and consistent mixing. Its triple jacket design guarantees optimal heat distribution, reducing energy consumption while maintaining product quality. Automated PLC controls and adjustable settings allow seamless operation across various process requirements.

Safety and Hygiene Assured

With a food-grade silicone gasket, pressure relief valve, and hygienic polished surfaces, this cauldron prioritizes safety in daily operations. The built-in temperature controller prevents overheating, while CIP-ready features support streamlined cleaning, ensuring compliance with strict industry standards for food, dairy, and pharmaceuticals.

FAQ's of SS 304 Triple Jacket Cauldrons:

Q: How does the triple jacket design enhance performance in cauldrons?

A: The triple jacket design promotes even heat distribution throughout the vessel, preventing hotspots and ensuring consistent cooking or processing. It also improves thermal efficiency, offering energy savings and maintaining product integrity in industrial operations.

Q: What process can be handled using the SS 304 Triple Jacket Cauldron?

A: This cauldron is suitable for cooking, heating, and mixing applications, particularly within food processing, dairy, pharmaceutical, and chemical industries. It supports processes up to 180C and handles a variety of batch sizes, providing reliable performance for different production needs.

Q: When should the agitator option be used in the cauldron?

A: An agitator is recommended when products require continuous mixing or blending during processing, such as in recipes demanding homogenous texture or where solids may settle. The agitator can be selected as an optional feature based on specific application requirements.

Q: Where is the SS 304 Triple Jacket Cauldron typically installed and used?

A: These cauldrons are designed for floor-mounted installations in industrial facilities like dairies, food processing plants, pharmaceutical units, and chemical factories across India. The vessel's customizable dimensions permit adaptability to varied workspace layouts.

Q: What safety features are included with the cauldron?

A: Safety features incorporated include a pressure relief valve for controlled pressure release, a temperature controller to manage operating temperatures, and a food-grade silicone gasket to prevent leakage and contamination.

Q: How is cleaning managed with the CIP-ready system?

A: The built-in CIP (Clean-In-Place) system allows efficient internal cleaning without disassembly. It streamlines sanitation, reduces manual effort, and ensures adherence to hygiene standards in sensitive processing industries.

Q: What are the benefits of using stainless steel 304 material for construction?

A: SS 304 provides excellent corrosion resistance, durability, and hygiene, making the cauldron suitable for food, dairy, and chemical applications. Its robust composition ensures longevity and reliable performance, reducing maintenance requirements.

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