SS 304 Triple Jacket Cauldrons are commonly utilized in conventional method of cooking rice, pulses, curries & sambar. This type of food processing equipment works on the principle indirect steam cooking. In these cauldrons, steam circulates in the steam jacket and then it cooks the contained food by transmission of heat by means of jacket. Outer most jacket of the machine is the insulation jacket, which is ideal to contain heat and for the protection of operator. The SS 304 Triple Jacket Cauldrons come in different models to cater numerous applications.